Catering
Prepare and serve food for events, offices and private parties.
Last updated
01 / Why it can workThe upside
Orders are booked ahead with deposits, so purchasing is planned and waste stays low.
02 / Watch forThe hard part
Peak days cluster on weekends, and one bad event can damage your reputation.
03 / CostsWhat the first budget covers
Commercial kitchen rental, permits, transport equipment, serving gear and insurance. Expect roughly $2,000–$20,000 for a lean first version, before your own living costs.
04 / First customerYour first paying step
Cater one office lunch or small event from a licensed kitchen and record food cost per head.
05 / GrowthHow it grows
Build repeat corporate accounts and a standard menu so events are easier to staff.
Business snapshot
Catering scores
Startup difficulty4/10
Operating difficulty8/10
Economic potential5/10
Scalability4/10
Resale potential4/10
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